The rib roast is one of the most valued cuts of meat. Many people refer to it as a “prime rib” but unless it is certified prime it is just a rib roast. Prime beef is generrally reserved for high end steak houses and less than 3% of beef is graded as “prime”. So it is very hard to come by a “prime rib” unless you have a really good butcher or you are spending a bunch of money. But that isn’t to say a rib roast isn’t good if it isn’t “prime”. It is still one of the most desired cuts of meat. Order a grass fed rib roast today.
There is really no getting around dropping some decent money on a high quality rib roast and it really is hard to do better than a grass fed rib roast. The flavor of a grass fed rib roast is something you have to experience for yourself.
As far as cooking your grass fed rib roast there really isn’t much to it. Cover it with a bit of olive oil, season it with salt and pepper and that is about all you have to add to it. You can sear it before you put it in the oven but remember cooking times for grass fed beef is usually about 30% less than grain fed beef so make sure to use your meat thermometer to get the internal temperature where you want it and don’t rely on a clock or timer.
Grass fed rib roasts are very popular around the holidays so order yours early for any special event. The grass fed rib roasts from Hearst Ranch are boneless so they are much easier to carve than a roast with the bones and they also cook quicker. These 4 lb roasts (probably enough for 6-8 people) do cost $120 but do some price shopping for quality meat like this and you will find that it is more than reasonable.
Order your grass fed rib roast from Hearst Ranch and you can be assured you are getting top quality beef. They have a great history and produce some excellent steaks and roasts.